Alexander Stotler

Alexander Stotler is an experienced sales and culinary professional with a robust background in the food industry. Currently serving as the NYC Sales Manager for D'Artagnan since January 2016, Alexander ensures customer satisfaction through exceptional sales service and product knowledge, while also building relationships with new clients. Prior to this role, Alexander was the Sales Manager at Mangalitsa by Mosefund, where responsibilities included introducing products to chefs and maintaining sales metrics. Alexander's culinary expertise was developed through various positions, including Chef de Cuisine at DUE MARI and Restaurant David Drake, and Sous Chef at Soho on George. Alexander holds an Associate of Science degree in Business/Managerial Economics from Rutgers University and UCNJ Union College.