Andy Wertheim

Andy Wertheim has a strong background in the food industry, with experience in various leadership positions. Andy started their career at Kellogg's as a Product Manager in 1980 and then moved on to Progresso Foods as Marketing Director for Soups. In 1993, they joined Estee Foods as Vice President of Marketing and Sales. Andy later became the President of AL Systems in 1998 and then Chief Operating Officer at Nutrition 21 in 2000. In 2006, Wertheim took on the role of President at D'Artagnan.

Andy Wertheim received their Bachelor of Science (BS) degree in Mass Communication/Media Studies from Boston University. Following that, they pursued an MBA in Marketing/Marketing Management, General at Northeastern University from 1978 to 1979.