Michael Petitjean

Michael Petitjean is a professional with extensive experience in the bakery and hospitality industries. Currently serving as a Conseiller en placement de personnel at le team sa since October 2023, Michael previously held various managerial and operational roles at Prestige Gourmand from March 2011 to October 2023, including Directeur d’exploitation, Responsable de site, and Chef Boulnager. Earlier experience includes the role of Boulanger at Boulangerie Voto from September 2010 to February 2011. Michael's educational background includes a Diplome de Cafetier from IFAGE, Edupro from Cité des Métiers Genève for training apprentices, and multiple qualifications in bakery and pastry from CFA Hilaire de Chardonnet and CFA Site de Gevingey.