Dat Dog Enterprises, LLC
Ben Eckelson has diverse experience in the culinary and customer service industries, currently serving as a Kitchen Crew member at Dat Dog Enterprises, LLC since September 2022. Previous roles include Overnight Stocker at Dollar Tree Stores and Kitchen Manager at Pappy’s Stowaway Café. Ben's background also features positions such as Jambalaya Chef at The Jambalaya Shoppe and Kitchen and Restaurant Associate at B&J's Seafood. Notably, experience includes cake decorating at Walmart and photography at Lifetouch Portrait Studios. Educational qualifications encompass a ProStart Certification in Culinary Arts from Northshore Technical College and a high school diploma from Ponchatoula High School.
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Dat Dog Enterprises, LLC
Dat Dog was founded in 2011 in a small, 475 square foot shack on Freret Street in New Orleans. Since then, we've grown to four stores in the greater New Orleans area, with a fifth corporate owned restaurant opening in Lafayette in the summer of 2017. We also recently announced our first wave of franchisees, who will be opening stores in Houston and in Baton Rouge. Dat Dog is a place where amazing and affordable food, fun-loving staff, and bright colors provide you with a sanctuary of joy from the moment you cross its threshold. Our artfully crafted cuisine of Hot Dogs, sausages (including vegetarian, vegan and fish), burgers and chicken (fried, grilled or tossed in buffalo sauce) are a thing of beauty. The over 30 toppings available at no extra charge allow you to create your very own “jazz improvisation in a bun”. Our mission is simple: we want to put a smile on your face! We believe in fostering an environment of diversity, authenticity, respect, and happiness, while embracing and serving the communities in which we reside. For more information, visit www.datdog.com, or check us out on Facebook, Twitter, and Instagram: @datdognola