Emmanuel PALACIN possesses extensive experience in the agro-food sector, currently serving as a Technico Commercial at DAT-Schaub A/S SOUSSANA since January 2002, managing a portfolio of 360 professional clients including artisans, industries, large retailers, and preservation firms. Previously, Emmanuel held the position of Chef de Secteur GMS at Delpeyrat Chevallier from 1998 to 2001, focusing on commercial negotiations with centralized purchasing and retail locations. Emmanuel holds a BTS Technico Commercial degree in Agro-industry and agricultural business from Lycée Jean Errecart, with education ongoing since 1995.
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