Davella Studios
James Davella is the President of Davella Studios, a consulting firm specializing in strategic planning and operations for the restaurant and food service industry. Since the inception of Davella Studios in January 2005, James has employed a collaborative approach driven by principles such as Epicurean Culture and Innovative Spirit to deliver tailored culinary solutions. Prior to this role, James served as a Director at Shawmut Design and Construction and was the Principal of Ricca Newmark Design. Additionally, a regional manager at Cini-Little International, James has extensive experience across various facets of the culinary and design industries. James holds an M.B.A. in Finance from the Fordham Gabelli School of Business, along with a Bachelor of Science in Hotel Administration from Cornell University and an Associate of Science in Culinary Arts from Johnson & Wales University.
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Davella Studios
Since 2005, we’ve been passionately crafting innovative foodservice spaces for hotels, workplaces, and restaurants, seamlessly blending creativity with efficiency. As we celebrate 20 incredible years in the foodservice industry, we reflect on a journey filled with bold ideas, groundbreaking designs, and meaningful partnerships. Here’s to two decades of innovation – and the many more ahead!