Brittany Weitenbeck

Brittany Weitenbeck is an experienced operations manager currently at Davians since June 2019, with prior roles including food service manager and lead cook at Aramark from May 2016 to June 2019, and lead cook at Tudor Oaks Retirement Community from December 2012 to May 2016. Brittany's extensive culinary background began as a waitress at Marty's Pizza from April 2005 to December 2012, where responsibilities included customer service and restaurant management tasks. Brittany holds an associate's degree in Culinary Arts/Chef Training from Milwaukee Area Technical College, completed between 2011 and 2013, showcasing strong expertise in food preparation, menu development, and team training.