David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Situated in a stately Townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with show stopping presentations. Signature dishes highlight seafood, steakhouse staples, including Angry Lobster Dumplings, BBQ Bison Short Ribs; and Burke’s famous “Clothesline” Candied Bacon. Himalayan Salt Brick Aged Steaks utilize Chef Burke’s patented dry-aging technique. The food is matched by a thoughtfully curated wine list, craft beers and a specialty cocktail program.

David Burke Tavern offers dinner, Saturday & Sunday Bottomless Brunch, daily Happy Hour bar and lounge menu, as well as private dining spaces from 10 - 150 guests, including an intimate Himalayan Salt Room!

Chef, restaurateur and cookbook author, David Burke is known for his industry insight, culinary accomplishments, business acumen and candid observations, Burke is often a leading contributor to major news sources, such as ABC TV,
Forbes, Fox TV, Bloomberg and more. He is also frequently called upon to play the role of event honoree, speaker, and judge.

In the parlance of today’s celebrity driven culture, he is a rock star of the culinary world.

David Burke Tavern

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