Dino-Alexander Zippe

Dino-Alexander Zippe is an experienced professional in the food and beverage industry with a diverse background in operations, brand activation, and trade marketing. Currently serving as an On Trade Specialist at David+Martin since January 2023, Dino-Alexander previously held the position of Chief Operation Manager at M&P Holding Stuttgart, overseeing employee management, vacation planning, quality assurance, and recruitment processes. At KESSLER Sekt GmbH & Co. KG, Dino-Alexander worked as Brand Activation Manager, facilitating collaboration among sales and marketing teams while managing employee training and PR content. Additional experience includes running a pop-up bar and catering service at The Purple Room and serving as Trade Marketing Manager for Black Forest Distillers (Monkey 47), along with a tenure as Barchef at Rauschenberger Catering & Restaurants. Dino-Alexander Zippe holds a Barmeister certification from Barschule Rostock and a Fachhochschulereife in Art and Design.