May Zhang is a skilled QA Food Safety Technician currently employed at DAVIES BAKERY PTY LTD since October 2020, where responsibilities include conducting internal audits in accordance with CFMSR, WOW, ALDI, and SQF standards, as well as addressing identified findings. Prior to this role, May worked as a Quality Assurance Officer at Tasty Chips Pty Ltd from April 2018 to October 2020, focusing on internal audits, non-conformance management, and customer complaint resolutions. May's earlier experience includes serving as a QA Officer at Chef Fresh from April 2016 to August 2017, conducting finished product assessments, micro testing, and daily QA record verification. May holds a Master's degree in Food Science from the University of Melbourne, completed in 2015.
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