Lee Patton, RD, LD, is a registered dietitian with extensive experience in clinical nutrition and dietary management. Lee's career began with an internship at Deaconess Hospital in 2013, where educational materials were developed to support patient consultations. Subsequent roles included serving as a dietary aide at Meadowood Retirement Community and as a clinical dietitian at Emory Healthcare, focusing on medical nutrition therapy. Lee also contributed as a community health volunteer at Indiana University Health, training new volunteers and creating patient progress reports. Currently, Lee serves as a renal dietitian at DaVita Inc. and holds a Bachelor of Science in Applied Health Science from Indiana University Bloomington, along with a dietetic internship from Emory Healthcare.
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