Jessianna Saville

Jessianna Saville, MS, RDN, LD, CLT, is an accomplished registered dietitian and nutrition specialist with extensive experience in renal nutrition and advocacy for accessible dietary interventions. Serving as President of the Kidney Nutrition Institute since January 2016, Jessianna focuses on innovative nutrition education and resources for individuals with kidney disease. As the Founder and Executive Director of RenAlign NonProfit, Jessianna champions nutrition as a primary treatment for kidney disease on a global scale. Additionally, Jessianna operates an independent practice specializing in chronic kidney disease, hypertension, and diabetes. Educational credentials include a Master’s Degree in Health Care Administration from Marymount University and multiple Bachelor of Science degrees in Dietetics from Utah State University. Jessianna's previous roles encompass a range of positions in clinical dietetics and nutrition management, contributing to quality initiatives and patient care improvements in various healthcare settings.