Dawn Farms
Katie Enright is an experienced professional in the food innovation and development sector, currently serving as the Innovation Manager at Dawn Farms since July 2017. In this role, Katie leads the NPD strategy and the Customer Innovation function, while previously working as a Project Manager and Coordinator on significant global and UK accounts. Earlier experiences include serving as a Food Process Technologist during a graduate program, gaining hands-on experience in pilot trials, and as a Lab Technician at Dairygold Co-Operative Society Ltd, participating in new product trials. Katie holds a Bachelor’s Degree in Food Science from the University of Limerick and is currently pursuing an MSc in Insights and Innovation at Dublin City University.
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Dawn Farms
SUPPLYING THE WORLD’S LEADING FOOD BRANDS Dawn Farms is Europe’s leading dedicated multi-species cooked meat ingredients company. We also offer the most comprehensive range of fermented and dried sausage products (pepperoni, salami and chorizo) for the pizza, sandwich, snack and prepared meal sectors. Our extensive product range is further complemented by a growing selection of plant-based cooked protein options under our Plant Deli B2B brand to meet today’s developing consumer trends. We are a family company with a global reach, exporting to over 44 international markets. We are proud to supply many of the world’s most loved food brands in retail and QSR/fast casual restaurants from our state-of-the-art manufacturing facilities in Ireland, Germany and the U.K.