Day-Lee Foods
Ai Takamura has extensive experience in production administration and event coordination. Currently serving as Production Admin and Assistant Manager at Day-Lee Foods since January 2008, Ai Takamura oversees production processing accuracy and manages reporting on a daily basis while assisting with accounts receivable for multiple departments and capital projects. Previously, Ai Takamura worked at D's Club, Inc. from 2006 to February 2008 as a Public Relations and Event Coordinator, focusing on vendor and media relations, event operations, and merchandise sales support, along with accounts payable and receivable. Ai Takamura holds a Bachelor's degree in Business Administration and Management as well as Business Marketing from Harding University, completed in 2004.
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Day-Lee Foods
We manufacture and distribute Asian-style frozen foods at wholesale to retailers. Our home-style recipes bring tasty meals to households all over the United States. Some of these products include authentic potstickers or gyoza, mandarin orange chicken, beef with broccoli and other chicken and vegetable based creations. You can find our products in large quantity boxes at warehouse retailers, club stores and smaller units in your local neighborhood grocery market. We adhere to strict safety standards set forth by the HACCP (Hazard Analysis and Critical Control Point) guidelines and absolute food safety and quality is maintained throughout procurement, handling and manufacturing processes.