Day-Lee Foods
Esperanza Schmidt, CFS, is an experienced professional in the food industry with a focus on research and development, quality assurance, and regulatory compliance. Currently serving as R&D Manager at Day-Lee Foods since October 2024, Schmidt has held several key positions including Senior Manager of Regulatory and R&D at Century Snacks, LLC, R&D Manager at both Passport Foods and Tengu Company, and Quality Assurance & Supply Chain Manager at Yoshinoya America. With a solid educational background that includes a Bachelor of Science in Food Technology and a Post Graduate degree in Food Science from the University of the Philippines, as well as training from AOTS in Osaka, Schmidt brings extensive expertise in product development and quality control acquired over a career spanning over two decades in various reputable organizations.
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Day-Lee Foods
We manufacture and distribute Asian-style frozen foods at wholesale to retailers. Our home-style recipes bring tasty meals to households all over the United States. Some of these products include authentic potstickers or gyoza, mandarin orange chicken, beef with broccoli and other chicken and vegetable based creations. You can find our products in large quantity boxes at warehouse retailers, club stores and smaller units in your local neighborhood grocery market. We adhere to strict safety standards set forth by the HACCP (Hazard Analysis and Critical Control Point) guidelines and absolute food safety and quality is maintained throughout procurement, handling and manufacturing processes.