Day-Lee Foods
John Vega is an experienced professional with a strong background in purchasing, inventory control, and logistics. Currently serving as a Purchasing and Inventory Control Specialist at Day-Lee Foods since July 2018, John is responsible for procuring parts for the maintenance department and managing inventory to ensure quality service. Previously, John held the role of Operations-Logistics Specialist at XPO Logistics, Inc. since July 2001, where responsibilities included inspecting and coordinating transportation containers and overseeing daily operations in the absence of management. Additionally, John worked as a Warehouse Specialist at Gallagher Staging and Productions, Inc. from April 2017 to August 2018, focusing on fulfilling work orders and maintaining inventory for events. John holds a Bachelor’s Degree in Business Administration with a focus on Accounting from California State University-Dominguez Hills and an Associate's Degree in Business Administration and Management from Cerritos College.
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Day-Lee Foods
We manufacture and distribute Asian-style frozen foods at wholesale to retailers. Our home-style recipes bring tasty meals to households all over the United States. Some of these products include authentic potstickers or gyoza, mandarin orange chicken, beef with broccoli and other chicken and vegetable based creations. You can find our products in large quantity boxes at warehouse retailers, club stores and smaller units in your local neighborhood grocery market. We adhere to strict safety standards set forth by the HACCP (Hazard Analysis and Critical Control Point) guidelines and absolute food safety and quality is maintained throughout procurement, handling and manufacturing processes.