Day-Lee Foods
Shinichi Yatsuhashi has been working at Day-Lee Foods since January 2000, starting as Production Coordinator and currently serving as Sr. Production Coordinator. Prior to this, Shinichi worked at Yamato Transport USA, Inc. from January 1999 to January 2000 in a Warehouse/Distribution role. Shinichi graduated from Westmar University in 1995.
Day-Lee Foods
We manufacture and distribute Asian-style frozen foods at wholesale to retailers. Our home-style recipes bring tasty meals to households all over the United States. Some of these products include authentic potstickers or gyoza, mandarin orange chicken, beef with broccoli and other chicken and vegetable based creations. You can find our products in large quantity boxes at warehouse retailers, club stores and smaller units in your local neighborhood grocery market. We adhere to strict safety standards set forth by the HACCP (Hazard Analysis and Critical Control Point) guidelines and absolute food safety and quality is maintained throughout procurement, handling and manufacturing processes.