Doug Hummel has held various sales and management positions in the foodservice equipment industry, working with companies such as Day & Nite / All Service, Swiss Culinary Equipment, and UNOX USA. With a background in education and a focus on client needs, Doug excels in driving sales and providing innovative solutions for commercial kitchens. Doug's experience includes roles as a Sales Manager, Vice President, Director of Project Management, and Account Executive, showcasing their expertise and dedication to the industry.
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