Buisson Marc

Buisson Marc is an accomplished professional with extensive experience in management and leadership roles. Currently serving as Secretary General at Up Coop since June 2019, Marc is a member of the executive committee and plays a crucial role in securing the Group's development. Marc has been involved with multiple organizations, including the Fondation Up and the CCI France Italie, where responsibilities include serving on the Board of Directors and supporting French and Italian business collaboration in the Emilia-Romagna region. As Manager of LastMinuteSottoCasa, Marc champions food waste reduction, while also promoting patient care as a board member of Fondazione Sant'Orsola. Marc's leadership extends to Day Ristoservice Spa as Chairman and CEO, and as Presidente of Réseau Entreprendre Emilia Romagna, focusing on fostering entrepreneurship. Educational accomplishments include an MSc/MA in International Management from Rennes School of Business, an MBA in Moda/Management from the European School of Economics Milano, and a Bachelor of Science in Commerce from the University of Warwick.