Daylesford Organic
Francesco Di Martino Comaschi is a skilled nutrition consultant and experienced professional with a diverse background in nutrition, food science, and translation. Currently serving as a nutrition consultant retail assistant at Daylesford since January 2019, Francesco provides nutritional advice, manages shop organization, trains new staff, and engages directly with customers. Previous roles include freelance translator for scientific and medical documents at FCI Multiple Services, nutritional consultant for the Rugby Mantova under-14 team, and an MSC internship at Wageningen University focusing on physical test protocols for athletes. Francesco holds a Master's degree in Human Nutrition and Health from Wageningen University and a Bachelor's degree in Food Science and Technology from Università degli Studi di Parma. Additionally, Francesco has completed various internships and consultancy projects, enhancing expertise in nutrition, glycemiology, and customer relations.
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Daylesford Organic
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The seed that grew into Daylesford Organic was sown over forty years ago when Carole Bamford recognised the importance and benefits of organic farming. What began as a simple passion for real food and a desire to feed our children better has become one of the most sustainable farms and retailers in the UK. We farm, make, package and source our products in a way that leaves the lightest touch on the planet, in harmony with nature – working with the land to regenerate and replenish. We champion an approach that rejects synthetic chemicals and harmful, intensive methods in favour of healthy soil, nurtured livestock, nutritious food and artisan craft. Our flagship location in the Cotswolds and four farmshops in London each have thriving retail and café spaces and we are always looking for dedicated, talented, passionate people who want to make a positive impact on the world. If you want to inspire, enable and empower people to live more sustainably, you should join our team. http://daylesford.com/careers/