Daylesford Organic
Freddie Packe worked at Daylesford Organic as a Sales Assistant from an unknown start date in 2005 to 2009. Freddie then worked their way up within the company, becoming the General Manager from an unknown start date in 2014 to April 2019. After that, they took on the role of Director of Operations from April 2019 onwards.
Freddie Packe obtained a BA Hons degree in History of Art from the University of Leeds, studying from 2006 to 2009.
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Daylesford Organic
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The seed that grew into Daylesford Organic was sown over forty years ago when Carole Bamford recognised the importance and benefits of organic farming. What began as a simple passion for real food and a desire to feed our children better has become one of the most sustainable farms and retailers in the UK. We farm, make, package and source our products in a way that leaves the lightest touch on the planet, in harmony with nature – working with the land to regenerate and replenish. We champion an approach that rejects synthetic chemicals and harmful, intensive methods in favour of healthy soil, nurtured livestock, nutritious food and artisan craft. Our flagship location in the Cotswolds and four farmshops in London each have thriving retail and café spaces and we are always looking for dedicated, talented, passionate people who want to make a positive impact on the world. If you want to inspire, enable and empower people to live more sustainably, you should join our team. http://daylesford.com/careers/