Daylesford Organic
Joel Stevens is an experienced production and management professional, currently serving as the Director of Production at Daylesford Organic since May 2017. Prior roles include General Manager at Boston Tea Party Cafe from March 2016 to May 2017 and General Manager at Carluccio's from April 2015 to March 2016. Additionally, Joel served as Senior General Manager and General Manager at The Ever So Sensible Group between July 2011 and April 2015, and as Shop Manager at THE LOAF LTD from September 2010 to July 2011. Joel holds a Bachelor's degree in History from The University of Sheffield, attained between 2007 and 2010, and completed A Levels in Maths, History, Biology, and General Studies at Highfields School from 2005 to 2007, where also completed GCSEs from 2000 to 2005.
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Daylesford Organic
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The seed that grew into Daylesford Organic was sown over forty years ago when Carole Bamford recognised the importance and benefits of organic farming. What began as a simple passion for real food and a desire to feed our children better has become one of the most sustainable farms and retailers in the UK. We farm, make, package and source our products in a way that leaves the lightest touch on the planet, in harmony with nature – working with the land to regenerate and replenish. We champion an approach that rejects synthetic chemicals and harmful, intensive methods in favour of healthy soil, nurtured livestock, nutritious food and artisan craft. Our flagship location in the Cotswolds and four farmshops in London each have thriving retail and café spaces and we are always looking for dedicated, talented, passionate people who want to make a positive impact on the world. If you want to inspire, enable and empower people to live more sustainably, you should join our team. http://daylesford.com/careers/