Daylight Foods, Inc.
Argirios Sepetis has a diverse work experience spanning over several industries. Argirios began their career as an Operations Analyst at J.P. Morgan, where they gained extensive knowledge of working in a high-pressure environment. Argirios then went on to work as a Manager at Church Produce, where they handled various responsibilities such as managing suppliers, placing orders, and organizing inventory. Argirios'snext venture was owning a local produce and convenience store called Natures Best LLC, where they achieved significant sales and eventually sold the business at a profit. Currently, Sepetis is serving as the Head of Procurement at Daylight Foods, Inc., where they report directly to the company president and oversees purchasing operations valued at over $25,000,000 annually. In this role, they analyze market trends, negotiates contracts, manages logistics, and evaluates inventory.
Argirios Sepetis attended the University of Bath from 2004 to 2008, where they completed a B.Sc. in Business Administration. Argirios'sfield of study was focused on Business Administration and Management.
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Daylight Foods, Inc.
Daylight Foods is a full service Food Service company located in the Silicon Valley. Specializing in produce, dairy, poultry and dry goods. The company serves a diverse industry including large chains, concessions, cafeterias and small locally owned restaurants throughout California. Daylight Foods is committed to sustainability and sources organic and locally grown produce as well as having eco-friendly delivery trucks. They offer many services, including in house fresh cuts of organic and non-organic produce. Daylight Foods is dedicated to the highest quality products, food safety and service for their valued customers.