Daylight Foods, Inc.
Brenda Estrada possesses extensive experience in administrative management, having held key positions in various organizations. At Schneider Electric, Brenda served from March 2013 to March 2019 as Responsable Administrativa de Pais and Management Assistant, overseeing budget management, service payments, and logistical support for training and events. Prior experience includes working as an Administrative Assistant at Comunicaciones Globales, focusing on billing, accounts payable, and sales reporting. Brenda also held roles in customer service at Pizza Hut and completed an internship at the Cámara de Comercio Ítalo-Nicaragüense, engaging in economic research and representation at seminars. Brenda's academic credentials include a Master's degree in project design and management with a specialization in International Cooperation from Universidad Internacional Iberoamericana de México and a Licentiate degree in Economics from Universidad Nacional Autónoma de Nicaragua, complemented by a postgraduate degree in Strategic Finance Management.
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Daylight Foods, Inc.
Daylight Foods is a full service Food Service company located in the Silicon Valley. Specializing in produce, dairy, poultry and dry goods. The company serves a diverse industry including large chains, concessions, cafeterias and small locally owned restaurants throughout California. Daylight Foods is committed to sustainability and sources organic and locally grown produce as well as having eco-friendly delivery trucks. They offer many services, including in house fresh cuts of organic and non-organic produce. Daylight Foods is dedicated to the highest quality products, food safety and service for their valued customers.