Craig Dixon

We operate as a team, bringing to life our core values. Established in 1989, DayMark Safety Systems provides the food service industry with efficient, economical, and innovative labeling, as well as other products and services in the areas of facility safety, employee safety, food safety and technology and support. In 2012, DayMark’s direct thermal labeling system was introduced to automate shelf life, food rotation and grab-n-go product labeling – bringing improved efficiencies and savings to restaurants and commercial food service operators. DayMark took another step in 2018 with the launch of the MenuPilot application, supported by the MenuCommand corporate dashboard and Matt 85 wireless tablet and Bluetooth direct thermal printer, which delivers a truly affordable, real IoT solution for every food service kitchen.