DayMark Safety Systems
Kaylee Burch has a diverse work history with a focus on customer service and operational roles. Currently serving as a Retention Representative and previously as a Receiver at DayMark Safety Systems since January 2019, Kaylee has developed valuable skills in retention strategies and inventory management. Prior experience includes working at Express Employment Professionals as a Staging/Receiver, and earlier roles as a Sandwich Maker at Subway and a Hostess at Chowders n' Moor. Kaylee's education includes attendance at Owens Community College, with a focus on Criminal Justice/Police Science, and a High School Diploma from Anthony Wayne High School.
DayMark Safety Systems
We operate as a team, bringing to life our core values. Established in 1989, DayMark Safety Systems provides the food service industry with efficient, economical, and innovative labeling, as well as other products and services in the areas of facility safety, employee safety, food safety and technology and support. In 2012, DayMark’s direct thermal labeling system was introduced to automate shelf life, food rotation and grab-n-go product labeling – bringing improved efficiencies and savings to restaurants and commercial food service operators. DayMark took another step in 2018 with the launch of the MenuPilot application, supported by the MenuCommand corporate dashboard and Matt 85 wireless tablet and Bluetooth direct thermal printer, which delivers a truly affordable, real IoT solution for every food service kitchen.