The db Group has grown from a family-run business into Malta’s foremost corporate player in the tourism, hospitality & leisure sector, and beyond.

In the 1980s, Silvio Debono, the Group’s founder, operated a small guesthouse. Today, as db Group Chairman, he sits at the helm of
the largest operation in Malta.

Over the last four decades the Group has forged strategic relationships with a range of global players including Hard Rock Café International, Starbucks, the Accor Hotel Group, and RIU Hotels & Resorts. As a result, we accumulated invaluable business acumen and operational experience. 

This track record has enabled us to establish our very own unique brand, db Hotels + Resorts, driven by the fundamental principle of excellence in everything we do. Year-on-year, the Group won a number of prestigious global awards, positioning it at the forefront of the Maltese hospitality and catering industry.

In due course, and prudently, the Group diversified its core operations,
taking in contract catering, healthcare, and property development
under its wing.

db Group Malta

Robert Debono

Jason Pace

Duncan Montfort

Nicholas Alexander Antignolo

Salvatore Ellul Bonici

Paul Greening

Greta Zammit

Ray Bezzina

Jean-Claude Fenech

This department focuses on food preparation, cooking, and menu development to deliver high-quality culinary experiences.

Culinary Department

This department manages all aspects of food and beverage operations, ensuring quality service and product offerings.

Food and Beverage Services

This department manages all aspects of beverage preparation and service.

Beverage Services

This department focuses on generating revenue through client relationships and sales strategies.

Sales Department

This department specializes in the preparation and presentation of sushi cuisine.

Culinary Operations

This department focuses on ensuring a positive experience for guests through various support and hospitality roles.

db Group Malta

Org chart

Teams

Culinary Department

Food and Beverage Services

Beverage Services

Sales Department

Culinary Operations

Guest Services

Offices