Wouter de Graaf

Wouter de Graaf is an accomplished professional in the food industry, currently serving as Algemeen Directeur at De Graaf Bakeries since 1990, where the business has evolved into a modern food company, recognized as the market leader in savory and sweet bake-off snacks and apple pies, employing 180 staff across multiple locations. Prior to this role, Wouter de Graaf operated as a Zelfstandig Ondernemer at Bakker de Graaf, transforming the warm bread and pastry bakery into a profitable entity from 1988 to 1990, and initially managed pilot store Bakkerij 't Stoepje from 1986 to 1988. Wouter de Graaf holds a Master of Food Management from EFMI (2000-2002) and an MBO in Bread and Pastry from Vakschool Wageningen (1981-1985), complemented by an Mavo degree from Mavo Andreas Amersfoort (1976-1980).