Pronounced “teh-pah-che,” this fermented probiotic beverage has been made in Mexico for centuries. Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. De La Calle uses certified organic pineapples to create our Tepache and we promise you this -- it’s delicious and unlike anything else you’ve tasted.

Food & Beverage

De La Calle

De La Calle's headquarters in Los Angeles, CA, United States

Alex Matthews

Erin Kelley

Rafael Martin del Campo

Michael Peck

Marco P Serrano

The Sales and Operations team at De La Calle focuses on driving sales growth and ensuring efficient operational processes. The Area Sales Manager maximizes regional sales opportunities, while the Sales and Operations Planning Manager coordinates the alignment of sales forecasts with production. The Inventory Manager oversees product stock levels to meet demand, and the Sales Operations Coordinator streamlines workflows between sales and logistics. Leadership is provided by the Vice President of Sales and the VP of Operations and Supply Chain, who strategize to optimize market reach and supply chain efficiency.

Sales and Operations

The Leadership Team at De La Calle drives the strategic vision and operational excellence of the company. Comprised of the Vice President of Sales, Co-founder & CEO, and VP Operations and Supply Chain, this team ensures market growth, innovative product development, and efficient supply chain management to deliver our unique, organic Tepache to customers.

De La Calle

Org chart

Teams

Sales and Operations

Leadership Team

Offices

De La Calle

Org chart

Teams

Sales and Operations

Leadership Team

Offices

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