De La Calle

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Pronounced “teh-pah-che,” this fermented probiotic beverage has been made in Mexico for centuries. Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. De La Calle uses certified organic pineapples to create our Tepache and we pr... Read more

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Employees

51-200

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Alex Matthews
Co-Founder & CEO

Alex Matthews

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Erin Kelley
Vice President of Sales
Marco P Serrano
VP Operations and Supply Chain
Megan Forbes
Art Director
Megan Abbott
Marketing Director
Michael Peck
Finance Director
Rafael Martin del Campo
Cofounder & Head of R&D
Mario Alanis
Inventory Manager