Lucas Diepgrond

Lucas Diepgrond is currently working as a Manager at De L'Europe Amsterdam. Previously, Lucas held positions such as Food and Beverage Manager at Soho House & Co, Food & Beverage Manager at COMO Hotels and Resorts, and Assistant Restaurant Manager at Sofitel. With a background in International Hospitality Management from various prestigious institutions, Lucas has developed strong skills in budgeting, cost analysis, employee management, and event planning.