De L'Europe Amsterdam
Lucas Diepgrond is currently working as a Manager at De L'Europe Amsterdam. Previously, Lucas held positions such as Food and Beverage Manager at Soho House & Co, Food & Beverage Manager at COMO Hotels and Resorts, and Assistant Restaurant Manager at Sofitel. With a background in International Hospitality Management from various prestigious institutions, Lucas has developed strong skills in budgeting, cost analysis, employee management, and event planning.
This person is not in any teams
De L'Europe Amsterdam
The story of De L’Europe Amsterdam reads like your favourite book. This monumental establishment intertwined its roots with the city’s foundation. De L’Europe is known as one of the oldest, family-owned, hotels in the heart of Amsterdam and with all famous cultural landmarks at only a stone’s throw away, it is the perfect homecoming after a full day of exploration. Next to the luxurious oasis of comfort, it is also home to a state-of-the-art wellness centre, gym, concept store In-Huys, and an extensive range of culinary experiences. The two MICHELIN-star conscious fine-dining restaurant Flore, the classic French Brasserie Marie, the authentic Italian Trattoria Graziella, speakeasy bar Chapter 1896 and the iconic Freddy’s Bar can all be found under one roof here. De L’Europe Amsterdam invites guests to discover its newest addition: ‘t Huys. A microcosm under her roof, where Amsterdam-born and bred brands take up permanent residence – bringing perennial style, sophistication, and a local ambiance.