Deborah Miller Catering & Events
Alexandra Trogisch has a diverse background in the culinary and events industry, with experience in sales, operations, and food and beverage management. Alexandra has worked with companies such as ARAMARK, The Skylark NYC, and Union Square Events in various leadership roles. Alexandra holds a Bachelor's degree in Business Administration and a Master's degree in Business Administration with an Ethical Leadership concentration. Alexandra also has an Associate's degree in Cooking and Related Culinary Arts.
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Deborah Miller Catering & Events
At Deborah Miller Catering & Events, we believe every event should feature inspiring food, beautiful design, and unparalleled service. Our culinary team sources locally and is continuously creating elegant, handcrafted dishes that surprise and delight. Our event team works with the best vendors in the city and has a delicate eye for detail, ensuring a sophisticated and unique event every time. Our passion is stirred by the colors, flavors, and textures found in this city we call home. Vision Deborah Miller Catering & Events seeks to be THE locals’ choice for inspired experiences rooted in culinary innovation, sustainability, and authentic hospitality. Mission Deborah Miller Catering & Events curates collaborative relationships, thoughtful design, and honest flavors. Motto Rooted in the RADISH – Relationships, Appetite, Details, Innovation, Service, Honesty Rooted in cultivated experiences, Deborah Miller Catering & Events works with a diverse client base. We provide off-premise catering for corporate, social, and institutional clients. We specialize in corporate dining programs, weddings, and events at a variety of select venues in and around New York City. Established in 1995, we take pride in our reputation of honesty and innovation.