Alexandra Trogisch

Alexandra Trogisch has a diverse background in the culinary and events industry, with experience in sales, operations, and food and beverage management. Alexandra has worked with companies such as ARAMARK, The Skylark NYC, and Union Square Events in various leadership roles. Alexandra holds a Bachelor's degree in Business Administration and a Master's degree in Business Administration with an Ethical Leadership concentration. Alexandra also has an Associate's degree in Cooking and Related Culinary Arts.