Decanter
FEDERICO ANTONIO MOCCIA has an extensive background in the wine and hospitality industry, with a range of experience from bartender to head sommelier. FEDERICO ANTONIO's expertise includes wine judging, cellar management, customer service, and maintaining legal requirements in a bar environment. Federico has received certifications from the Court of Master Sommeliers and the Wine & Spirit Education Trust, demonstrating their commitment to professional development in the field.
This person is not in the org chart
This person is not in any teams