Matthew Brass is an experienced wine professional currently serving as the Wine Buyer and Sommelier at Six Senses Hotels Resorts Spas since February 2022, seeking temporary work due to a hold on the current role amidst regional conflicts. With a strong background in wine, Matthew has held positions such as Masterclass Expert Taster at Decanter and founder of the Gers Community Wine Club, alongside ownership of Cariton Retreat. Matthew's wine production experience includes roles as Winemaker at Albourne Estate and Cellar Hand at Stags' Leap Winery, Inc. Educational qualifications include a Bachelor of Science in Viticulture and Enology from the University of Brighton and several degrees in Sociology and TESOL from various institutions.
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