Deep Foods
Niriv Jha has extensive experience in international marketing and business development within the frozen food industry. With a background in managing various aspects of export-related activities and brand development, Niriv has successfully overseen the profitable growth of divisions and territories. Throughout their career, Niriv has shown strong coordination skills with cross-functional teams and a dedication to ensuring timely dispatches and successful product launches. Their educational background includes graduation from Symbiosis Centre For Management and Human Resource Development, GLS, and Gujarat Law Society.
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Deep Foods
Deep Indian Kitchen, part of the Deep Foods family-owned and operated company, is both the #1 Indian food brand in the U.S. and a popular chain of fast-casual Indian restaurants in the heart of NYC. Deep Indian Kitchen’s deeply flavorful, ready-in-minutes meals, breads, and appetizers are currently sold in more than 11,000 natural and conventional grocery stores. Since 1977, the Deep Foods company has been the leader in Indian cuisine and devoted to one simple purpose: to share all of India through its always madefrom- scratch, authentically crafted food and drinks. The company currently sells more than 800 SKUs across the ethnic, natural, conventional, and ecommerce channels. It’s the company’s mission that its food not only taste good but also do good. That’s why every purchase of products benefit the Deepkiran Foundation, a company-founded charitable organization that helps provide access to education for underprivileged children in rural India. For more information, check out deepindiankitchen.com or @deepindiankitchen on social media.