Deer Valley Resort is nestled in the Wasatch Mountains of Utah, just 38 miles east of Salt Lake City International Airport, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Deer Valley Resort is home to a staff of over 2,800 wonderful individuals. Our staff consists of locals, transplants and seasonal workers from all 50 states as well as international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family!

Find a great job at a resort that's not only one of the best in the world, it feels a lot like home (last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). We have many indoor and outdoor opportunities — with great perks and benefits — in Food & Beverage, Mountain Operations, Lodging Operations and Skier Services.

Food & Beverage

Deer Valley Resort

Todd Bennett

Holly Erickson

Parker Hodges

Chsp Jessica Lazaroff

Bob Arrivillaga

Susie English

Chris Lampe

Florian C.

Baile Roman

Kim McClelland

Garrett Lang

The Operations Team at Deer Valley Resort plays a vital role in ensuring the seamless functioning of the resort's diverse services, including mountain and lodging operations, lift management, and guest services. This team oversees the planning, execution, and optimization of daily activities to enhance the overall guest experience while maintaining safety and efficiency across all operations. With a focus on collaboration and innovation, they work to foster a welcoming environment for both staff and visitors, making Deer Valley a premier destination for skiing and recreation.

Operations Team

Sales and Marketing

Human Resources

Operations Team

About

Team members

Other teams at Deer Valley Resort

Sales and Marketing

Human Resources