Cynthia L. Specht

Cynthia L. Specht is an experienced professional with a diverse background in quality assurance, horse rehabilitation, and baking. Currently serving as a Quality Assurance Technician at Deerland Probiotics & Enzymes since June 2020, Cynthia also operates Canter Lilly Stables, specializing in the rehabilitation and breeding of Thoroughbred racehorses. Previous roles include Food Safety Quality Technician at Cargill and Operations Manager at Second Win Thoroughbreds, focusing on transitioning off-the-track Thoroughbreds to show careers. Additionally, Cynthia has owned and operated Sweet Euphoria, crafting all-natural premium sweets from scratch, and held various baking positions at Historic Smithton Inn and Bird in Hand Bakery. Education was completed at Ephrata Senior High.