Katie Clark

Katie Clark is currently the Category Manager Probiotic Bacteria at Deerland Probiotics & Enzymes. Previously, Katie worked as a Tea Specialist at Southern Tea LLC and as a Bartender at Muss and Turners. Prior to that, Katie held a managerial role at Taco Mac Restaurant Group and worked as a Veterinary Technician at Nokomis Veterinary Clinic. Katie obtained their Bachelor of Science in Biology/Biological Sciences from Kennesaw State University.