Daniela Vonghia has extensive work experience in the food industry, holding various leadership roles in operations and manufacturing. Daniela is currently serving as the Senior Vice President of Operations at Del Monte Foods. Prior to that, they worked as the Vice President of Operations at Shearer's Snacks and the VP of Manufacturing Cake & Donuts at Weston Foods.
Daniela also has a strong background in supply chain management and business development, having held positions such as VP East Region Manufacturing for Pepperidge Farm at Campbell Soup Company. Daniela has demonstrated expertise in driving operational excellence, implementing programs for safety, quality, and cost improvement.
Earlier in their career, Daniela worked in roles with increasing responsibilities at Campbell Company of Canada and Campbell Europe, focusing on operations, technical management, and manufacturing excellence. Daniela started their career as an R&D Food Scientist at Nabisco Canada, where they were involved in product research, development, and transition from contract manufacturing to in-house production.
Throughout their career, Daniela has consistently shown leadership and a commitment to delivering results in the food industry.
Daniela Vonghia attended the University of Toronto Schools from 1989 to 1992. Daniela then pursued a Bachelor of Applied Science in Chemical Engineering at the University of Toronto from 1992 to 1996.
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Del Monte Foods
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Del Monte Foods is one of the largest producers and distributors of canned fruits and vegetables in the U.S. Brands include Del Monte, Contadina, College Inn. Pet products include Meow Mix, 9Lives and Milk-Bone. Formed in 1916, the business was purchased by management in 1990 from RJR Nabisco. Investor group Texas Pacific Group acquired the company in 1997. Two years later the company went public. In March 2011, the company was acquired by a group of private equity investors led by Kohlberg Kravis Roberts in a deal worth $5.3 billion.