Mary Margaret Sinnema

Mary Margaret Sinnema is an experienced culinary consultant with a focus on recipe development, product innovation, and strategic culinary intelligence. Currently serving as a Consultant for Test Kitchen Management at Del Monte Foods, Inc. since October 2012, Mary Margaret has honed expertise in product usage strategy and content curation for various platforms. As a Food Solutionist at MM Food since May 2000, Mary Margaret has provided creative insights for branded content development. Previous experience includes a role as Senior Innovation Strategist and PR Director at The Center for Culinary Development, where Mary Margaret managed product development projects and led multi-functional teams for prominent clients, including PepsiCo and Kraft. Earlier career experience at Quaker Oats involved significant test kitchen and public relations roles across multiple product categories. Mary Margaret holds a B.S. in Foods in Business from the University of Illinois Urbana-Champaign and has furthered culinary education at the San Francisco Baking Institute.