David Rodriguez

David Rodriguez is currently the Sr. Vice President of Research & Development at Del Real Foods, where David has been working since April 2021. Prior to this role, David held the title of Vice President of Research & Development at Ajinomoto Foods North America, Inc. from January 2014 to April 2021. Before that, David was the Director of Research and Development at Windsor Frozen Foods from June 2009 to December 2013. David earned a Bachelor of Science (B.S.) in Biology, General from the University of California, Riverside in 1998.