Del Real Foods
Jocelyn Williams has extensive experience in sales and account management. Jocelyn started their career in 1993 at Mission Foods, where they worked as a National Accounts Manager until 2004. Following that, they joined Ed Miniat LLC as a National Accounts Manager, where they worked for ten years until 2014. In 2014, Jocelyn joined Del Real Foods as a National Account Manager. Jocelyn quickly progressed within the company and became the Vice President of Sales in December 2017. Jocelyn continues to hold this position.
Jocelyn Williams attended California State Polytechnic University-Pomona and obtained a Bachelor's degree. The specific field of study is not provided.
Del Real Foods
Del Real was founded in 2002 by the Cardenas Family, who are first generation Mexican-Americans with a passion for authentic Mexican cuisine. Deeply rooted in traditional family and cultural recipes, Del Real manufactures a variety of heat-and-serve Hispanic food products, including value-added proteins such as Carnitas and Barbacoa, rice and beandishes, and staples such as tamales and salsas. The company produces its products using natural ingredients without preservatives, and in small batches that mimic traditional cooking methods. Del Real's freshly-packed products can be found in the refrigerated foods' section, delivering authentic flavor and quality in a convenient heat-and-serve format to the customer.