Del Real Foods
Naomi Aquino has a diverse work experience that spans across different industries. Naomi is currently working as a Business Systems Analyst at Del Real Foods, starting in February 2022. Prior to this, they were a Business Operations Manager at Aquino Build Technology from September 2021 to January 2022.
Naomi also has experience in the manufacturing sector, having worked as a Digital Manufacturing Engineer at Siemens from July 2019 to September 2021. Earlier in their career, they gained valuable experience as a Global Supply Chain Intern at Schneider Electric from November 2017 to June 2019.
Naomi Aquino earned their Bachelor of Science degree in Industrial Engineering from California State Polytechnic University-Pomona in 2019. Naomi went on to pursue a Master's degree in Business Analytics at the same institution, which they are expected to complete in 2022.
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Del Real Foods
Del Real was founded in 2002 by the Cardenas Family, who are first generation Mexican-Americans with a passion for authentic Mexican cuisine. Deeply rooted in traditional family and cultural recipes, Del Real manufactures a variety of heat-and-serve Hispanic food products, including value-added proteins such as Carnitas and Barbacoa, rice and beandishes, and staples such as tamales and salsas. The company produces its products using natural ingredients without preservatives, and in small batches that mimic traditional cooking methods. Del Real's freshly-packed products can be found in the refrigerated foods' section, delivering authentic flavor and quality in a convenient heat-and-serve format to the customer.