Del Real Foods
Robert Fournier has over 24 years of work experience in financial planning and analysis, with their most recent role as the Senior Director of Financial Planning and Analysis at Del Real Foods. Prior to that, they worked as the Director of FP&A at Nellson LLC from 2015 to 2020. Robert also held the position of Director of FP&A at Ajinomoto Foods North America, Inc. from 2011 to 2015. Before that, they worked as a Product Manager - Appetizers at Windsor Foods and held various finance positions at Specialty Brands Inc., including Finance Manager and Financial Analyst. Robert began their career as a Senior Accountant - Financial Reporting at Bausch + Lomb.
Robert Fournier obtained their Bachelor's degree in Accounting from the University of La Verne in 1996. Robert later pursued a Master of Business Administration (MBA) from the same university, completing it between 2009 and 2011. Additionally, they have acquired several certifications in various subjects, including "Creating Great First Impressions," "Learn Emotional Intelligence, the Key Determiner of Success," and "Start with Why: How Great Leaders Inspire Everyone to Take Action (Blinkist Summary)." These certifications were obtained in March 2020 from the institution LinkedIn.
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Del Real Foods
Del Real was founded in 2002 by the Cardenas Family, who are first generation Mexican-Americans with a passion for authentic Mexican cuisine. Deeply rooted in traditional family and cultural recipes, Del Real manufactures a variety of heat-and-serve Hispanic food products, including value-added proteins such as Carnitas and Barbacoa, rice and beandishes, and staples such as tamales and salsas. The company produces its products using natural ingredients without preservatives, and in small batches that mimic traditional cooking methods. Del Real's freshly-packed products can be found in the refrigerated foods' section, delivering authentic flavor and quality in a convenient heat-and-serve format to the customer.