Dana King

Vice President, Restaurant Technology at Del Taco Restaurants

Dana King has extensive work experience in various leadership roles. Dana is currently serving as the Vice President of Restaurant Technology at Del Taco Restaurants Inc., where they are responsible for the evolution of their restaurant technology and field services. Prior to that, they founded and served as the President of Quaffle & Snitch, Inc. Dana also worked as the Chief Operating Officer at Seabreeze Management Company, Inc., where they provided strategic vision and daily management to drive growth and achieve goals. Earlier in their career, they held positions such as VP of Information Services & Customer Fulfillment at Diedrich Coffee, Inc., Manager of Application Development at Del Taco LLC, and Systems Consultant as a private contractor. Dana also worked at IKON Office Solutions and Professional Computing, Inc., where they held various management roles within the Information Services department.

Dana King's education history includes a Bachelor of Science (BS) degree in Business/CIS from California State Polytechnic University-Pomona.

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