BISCUITS DELACRE
Celia Dardenne is a professional with extensive experience in workforce management and human resources. Currently, Celia serves as the Responsable de gestion main d’oeuvre at Biscuits Delacre since May 2022. Prior to this role, Celia worked as a Consultante inhouse at Tempo-Team Belgium from December 2018 to May 2022, and held positions as an HR Recruiter at Q Jobs and an Étudiant consultant at Tempo-Team. Celia's experience also includes internships in human resources at Ascento and Hydrometal, along with student roles at Tempo-Team. Celia completed academic studies at HEPL - Haute Ecole de la Province de Liège from 2015 to 2018, and obtained a CESS in Social Sciences from Collège St Barthelemy, with studies completed in 2014.
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BISCUITS DELACRE
Biscuits Delacre is a leader of the branded biscuits business producing some of the most famous Belgian fine biscuits in the world. The story of Delacre starts with our founder Charles Delacre, who opened his first shop in the very heart of Brussels in 1873. A pioneer in crafting new delicacies, he combined the expertise of the century-old European pastry with the authentic and delicious Belgian Chocolate. At Biscuits Delacre we take pride in making irresistible Belgian fine biscuits available in 40 varieties of original recipes and sold in more than 15 countries around the world. The range includes some of the favorites biscuits such as Tea Time Assortments, Délichoc, Cigarettes Russes, Biarritz, Marquisettes, ... The core markets are France and Belgium, and Delacre is also increasingly present in Germany, US and Canada while developing on new markets. Inspired by the enthusiasm and passion of more than 600 professionals, today Delacre is market leader within assorted fine biscuits. Every year more than 1.5 billions biscuits are sold to inspire thousands of consumers to enjoy and share unique moments together. Delacre has 2 production sites located in the north of France and in Belgium and with the HQ in Brussels.