BISCUITS DELACRE
Laetitia Dreyfus is a Junior Program Manager at BISCUITS DELACRE since February 2023, following a role as a Business Strategy Advisor at Doktoro where responsibilities included business plan formulation and market analysis. Prior experience includes working as a Customer Service Representative for Stanley/Stella focusing on the DACH region, and an internship in Human Resources at trivago where innovation in recruiting processes was emphasized. Earlier roles included an internship at Senior Agency, assisting with client canvassing and website development. Laetitia Dreyfus holds a Master of Arts in Digital Communication and Media/Multimedia from Hochschule Fresenius and a Bachelor of Applied Science in Communication and Media Studies from ECS.
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BISCUITS DELACRE
Biscuits Delacre is a leader of the branded biscuits business producing some of the most famous Belgian fine biscuits in the world. The story of Delacre starts with our founder Charles Delacre, who opened his first shop in the very heart of Brussels in 1873. A pioneer in crafting new delicacies, he combined the expertise of the century-old European pastry with the authentic and delicious Belgian Chocolate. At Biscuits Delacre we take pride in making irresistible Belgian fine biscuits available in 40 varieties of original recipes and sold in more than 15 countries around the world. The range includes some of the favorites biscuits such as Tea Time Assortments, Délichoc, Cigarettes Russes, Biarritz, Marquisettes, ... The core markets are France and Belgium, and Delacre is also increasingly present in Germany, US and Canada while developing on new markets. Inspired by the enthusiasm and passion of more than 600 professionals, today Delacre is market leader within assorted fine biscuits. Every year more than 1.5 billions biscuits are sold to inspire thousands of consumers to enjoy and share unique moments together. Delacre has 2 production sites located in the north of France and in Belgium and with the HQ in Brussels.