We are a food processing company with our headquarters in Tarragona in Spain, specialising in the development and manufacture of purees, smoothies and juices in pouch, bottle and cup formats, for private label brands and distributors. We work with our clients in the manufacture of their private label products by participating in the entire value chain of the finished product – sourcing raw materials, design, packaging, production and logistics. We have the most advanced food processing technologies which allow us to offer the highest quality products.

Food & Beverage

Delafruit

Delafruit's headquarters in La Selva del Camp, Spain

Miguel Guinea Valle

Paola Pascual Ortiz

Anna Leporace

Alicia Alegret Martí

Quim Prats Flaqué

Maarten Van Dam

Eva Segura

Anastassia Vikoulina

Carlota March Andreu

Angel Ghiazza

The Leadership Team at Delafruit, comprising the CEO, Chief Financial Officer, and Chief Commercial and Marketing Officer, spearheads the company's strategic direction and decision-making processes. They oversee financial management, commercial strategy, marketing initiatives, and overall business operations to ensure the efficient production and distribution of high-quality food products. This team is integral in driving growth, managing resources, and fostering client relationships to maintain Delafruit's competitive edge in the marketplace.

Leadership Team

The Quality Assurance and Compliance team at Delafruit ensures that all products meet the highest safety and quality standards throughout the production process. This team, consisting of an Assistant Food Safety Manager, an Internal Auditor, and a Laboratory Analyst, conducts rigorous testing, audits operations for regulatory compliance, and implements best practices to maintain superior product integrity. Their work is vital in upholding Delafruit's commitment to delivering exceptional food products to private label brands and distributors.

Quality Assurance and Compliance

The Research and Development team at Delafruit is responsible for innovating and improving food processing techniques and products, focusing on the development of high-quality purees, smoothies, and juices. This team conducts market research, formulates new recipes, and evaluates ingredient sourcing to ensure that the products meet client specifications and industry standards. By leveraging advanced food processing technologies, they aim to enhance product offerings and streamline production processes, supporting the company’s commitment to quality and client satisfaction.

Delafruit

Org chart

Teams

Leadership Team

Quality Assurance and Compliance

Research and Development

Offices

Delafruit

Org chart

Teams

Leadership Team

Quality Assurance and Compliance

Research and Development

Offices

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