Brian Key is an experienced culinary professional who currently serves as an Executive Chef at Delaware North, overseeing culinary operations for major events. With a background that includes roles as a Corporate Executive Chef at Roanoke Hospitality and Executive Chef at esteemed establishments such as Gibsons Restaurant Group and Steak 48, they have developed a reputation for high-quality cuisine. Brian began their culinary education at Kendall College, where they earned a degree in culinary arts. Additionally, Brian works as a Chef Consultant at BK Consulting since 2025, bringing expertise to various culinary projects.
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