Delfina Restaurant Group
Anthony Santonastaso is an experienced culinary professional with a robust background in various kitchen roles, including Executive Sous Chef positions at Delfina Restaurant Group and Barzotto. With a foundation as a Sous Chef at SPQR and experience as a Commis Chef at Abbot's Cellar, Anthony has developed expertise across numerous culinary stations. Notable research in Tuscan cuisine and hands-on experience with food production through internships and previous roles has contributed to a well-rounded understanding of culinary arts. Anthony holds an Associate's Degree in Applied Sciences, specializing in Culinary Arts, from St. Philips and a High School Diploma from John Marshall High School.
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Delfina Restaurant Group
Delfina Restaurant Group is a passionate team of Hospitality professionals with the simple purpose of uniting our community through delicious food and meaningful guest connections. With six locations through-out the Bay Area (and counting!), we seek to elevate the cuisine of Northern California & Italy with craveable dining experiences featuring organic and sustainable ingredients from some of our oldest friends and purveyors. Owned by industry icon, Anne Stoll, and James Beard Award-winning Chef, Craig Stoll, DRG has been serving the Bay Area since 1998.