Delhaize Belgium
Florence Colson is an accomplished professional with extensive experience in management consulting and category management. Currently serving as Category Manager for Prepared Meals, Apéro & Appetizers at Delhaize Belgium since August 2020, Florence also holds expertise in business process improvement. Prior experience includes a significant tenure at KPMG from September 2014 to August 2020, where responsibilities included roles as Senior Advisor and Junior Advisor in Management Consulting. An internship as a Business Consultant at Umicore in 2014 focused on identifying new business development opportunities. Florence's educational accomplishments include a Master of Science in Business Engineering from KU Leuven and an exchange program at IAE FRANCE, alongside a Bachelor of Science in Business Engineering also from KU Leuven.
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Delhaize Belgium
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15,000. That’s how many people work at Delhaize. And from our 816 stores across the country, our logistics centers in Zellik and Ninove to our wine bottling facility and our supporting services: together we ensure that our customers can enjoy healthy and delicious food. Our 15,000 employees have very diverse jobs, but we all have one thing in common: we have an enormous passion for retail. That's necessary, because at Delhaize we get 5 million customers every week. Our customers birthday parties, sports medals and moments of breakfast in bed, at Delhaize, they start with our employees. Every day. That's why we are always looking for extra talent to join us in our stores, logistics centers and supporting services. We welcome everyone to our stores with a pinch of magic, but also with fresh and healthy food at fair prices. We make life easier for our customers and propose healthy alternatives for their go-to products. All offered by proud lions. At Delhaize, we are building our future with pride. And that starts with you.